Christmas DessertsOur Christmas Desserts course covers a host of techniques that will help you produce showstopping desserts this Christmas.
During the course you will discover how to create traditional and fashionable desserts that will wow your family and guests.
When will I start the course and how long will it take?
This course will commence on Thursday 15th November 2018. You will attend every Thursday for four weeks from 6.00pm - 9.00pm.
The course takes place at St Helens College, Town Centre Campus, St Helens WA10 1PP.
What will I study?
During the course, you will cover all the traditional festive desserts such as Christmas Pudding, Yule log, Pavlova and Mince Pies to fashionable new desserts that will tempt and tantalise the taste buds the whole of the festive season.
You will study alongside like-minded people in classes delivered by friendly supportive tutors.
How is it assessed?
There is no formal assessment. You will be given feedback based on your progress with suggestions and guidance for areas for improvement.
As with all our leisure courses the main emphasis is to come along and enjoy the course.
Do I need any previous qualifications to start this course?
There are no formal entry requirements.
Please bring along a container to take what you have made home with you.
What are the course fees?
The total cost of this course is £120. The course price is inclusive of all of the ingredients that you will need for each session.
What can I go on to do once I have completed this course?
Upon completion, you will have developed a range of skills and ideas to produce a range of delicious recipes, featuring some great alternatives to Christmas pudding.
You may wish to progress on to our other Colours Cookery School courses.